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| crumble the cake and slowly add frosting |
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| roll into 1 1/4 - 1 1/2 " balls a refrigerate for 2 hours |
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| roll into logs |
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| press into flower shaped cookie cutter |
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| round the top to look like a cupcake |
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| cupcake shape! |
| first dip bottom into melted chocolate and put on sticks |
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| After the bottom dries, dip top into melted candy (any color works!) add sprinkles and topper |
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| Tada!! |
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| Tada!! |
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| Display beautifully! |



























