crumble the cake and slowly add frosting |
roll into 1 1/4 - 1 1/2 " balls a refrigerate for 2 hours |
roll into logs |
press into flower shaped cookie cutter |
round the top to look like a cupcake |
cupcake shape! |
first dip bottom into melted chocolate and put on sticks |
After the bottom dries, dip top into melted candy (any color works!) add sprinkles and topper |
Tada!! |
Tada!! |
Display beautifully! |