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crumble the cake and slowly add frosting |
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roll into 1 1/4 - 1 1/2 " balls a refrigerate for 2 hours |
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roll into logs |
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press into flower shaped cookie cutter |
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round the top to look like a cupcake |
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cupcake shape! |
first dip bottom into melted chocolate and put on sticks |
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After the bottom dries, dip top into melted candy (any color works!) add sprinkles and topper |
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Tada!! |
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Tada!! |
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Display beautifully! |